Ingredients
- 4 cod fillets (thawed)
- 2 cloves of garlic (finely chopped)
- 0.5 cups butter
- 1 tablespoon city accent fisherman's wharf seasoning (or your favorite seafood seasoning)
- 1 lemon (juiced)
Direction
- in a frying pan large enough to hold pollock, melt the butter over medium to low heat.
- add the garlic and cook until golden brown. add the lemon juice and the fisherman's wharf seasoning and stir well.
- place the pollock fillets in a saucepan and cook on each side over medium-low heat for 5-6 minutes, constantly applying the boiling liquid to the fish.
- once the fish is easily peeled off with a fork, it's done. remove from a frying pan and serve with fresh vegetables. enjoy!
Tags
Recipes