submission: 2 people
ingredients:
- 6 sea bass fillets (approx. 1 lb)
- 1/2 cup Panko breadcrumbs
- 1/2 cup rice noodles
- 1/2 teaspoon fresh ground black pepper
- 1/8 tsp. sea salt
- 1/4 teaspoon lemon zest
- 1 egg
- 2 tablespoons sunflower oil
- 4 tbsp butter
Get ready
- mix rice noodles, panko, pepper, salt, and jam in a small bowl and stir well. beat the eggs in another bowl. spread panko breadcrumbs on a plate or pie jar. remove the skin of the sea bass fillets and wash with cold water. dry the fillets with a paper towel. fillets are first wrapped in an egg mixture, then the flour and panko mixture is placed on a plate or pie jar. fillets are pressed into the flour/panko mixture for coating. in a large frying pan, heat sunflower oil and butter over medium or high heat. fry the fillets until golden brown on both sides. place the cooked fillets on a paper towel to drain excess oil.
Tags
Recipes